Basically, I am trying to melt mozzarella on top of bread. I've tried both pan and microwave, but it doesn't seem to work out. I also tried to heat the balls separately in a microwave, but even that doesn't seem to show any progress.
This led me to wonder... How exactly do people get mozzarella to melt on pizza?
Perhaps is it that low-moisture mozzarella cheese melts better than mozzarella balls?
